On my recent journey from Delhi to Bangkok with Air India, I enjoyed quite the culinary adventure, even with a last-minute dash through immigration!

After a quick refresh, I was welcomed with clouds in the cabin and a selection of refreshing drinks. As midnight approached, it was time to dig into Air India’s in-flight meal. I got lucky with both options—a paneer macaron for the veg snack, and a comforting combo of chicken keema and paratha in non-veg. The keema was generously stuffed with green peas, while the paneer roll had a tasty filling, though the kathi left me wanting a bit more flavor.

For dessert, the chocolate cake was the perfect sweet ending, with a smooth sip of the ‘adult’ juice mixed with apple juice on the side. We landed in Bangkok under a stunning sunrise, and I couldn’t be more grateful for this unforgettable food experience!

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