Today I'd like to share how to make snowy mooncakes with mold or without mold!! Detailed custard filling recipe included(3 different flavors: matcha, chocolate and original )!!Hope you enjoy making your own snowy mooncake and happy holiday!

If you have any questions about the recipe, please leave a comment down below, I'll get back to you asap!!

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🌟Chapters:

0:00 Intro
0:13 Making custard filling
1:40 Making cooked glutinous rice flour
1:48 Making snowskin
3:08 Making snowskin mooncake with mold（mold size：50g)
3:37 Making snowy mooncake without mold
5:09 Tips

➡️Ingredients(For 12 mooncakes) :

Snowskin:
Glutinous rice flour 33g
Rice flour 33g
Wheat starch 20g
Caster sugar 20g
Milk 150g
Condensed milk 12g
Oil 20g
Matcha powder 0.5g
Purple sweet potato powder 1g
Food coloring（skyblue）

Custard filling(3 flavors)：
Egg 2（Each one weights 65g with shell）
Caster sugar 30g
Milk 60g
Heavy whipping cream 40g
Wheat starch 20g
Cake flour 20g
Milk powder 20g
Unsalted butter 30g
Matcha powder 1-2g
Cocoa powder 3g

Cooked glutinous rice flour(prevent stickiness)：
Glutinous rice flour 2 tbsp

❤️Thanks for watching, I would be grateful if I could get thumbs up!

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